Food & Beverage

Quality and safety for water, air and surface treatment

Food contamination and quality management remain the biggest challenge in the food and beverage industry. This affects the entire distribution chain, particularly food manufacturing and processing operations. As one of the main industries our UV solutions focus on, our product ranges have a great variety of applications, not just for water treatment, but also for air and surface treatment.

Water-borne microorganisms can seriously endanger the health of consumers while also negatively affecting a product’s flavour, colour, odour, and shelf life. Hence, the main objective of food and beverage manufacturers is the removal of microorganisms from process water, product water, ingredient water, CIP, syrup and brine disinfection.

PureLine range UV disinfection has proven to be a trustworthy substitute for chemical cleaning techniques.